ProcessLimu Kossa and Limu Genet

Wet Processing Site 3

  • Location:
  • Sorting & Cleaning
  • Pulping
  • Fermentation
  • Coffee washing & drying

The wet procedure (also known as "washed") necessitates the use of specialist equipment as well as large amounts of water. When done correctly, this type of treatment preserves the inner properties of coffee beans and results in a more homogenous green coffee that yields fewer faulty beans. As a result, wet processed coffee is believed to be of greater quality and is traded at a higher price.